The bone in leg of lamb is one of the most popular choices for the traditional Sunday roast dinner. Our Local grass-fed lamb is rich in flavour and tenderness lending itself perfect for your Sunday centre stage roast dinner, if there is any left over this can be used in a tagine or curry.
Whole Leg of Lamb
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)