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Long and flat and prized for its flavour rather than its tenderness, this underappreciated yet versatile cut can be a quick fry for a rare steak or cooked slower with onion, potato and swede then encased in pastry to create the traditional Cornish pasty


Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)


Weight (kg)
Actual Weight 0.1kg
Total £1.70