Long and flat and prized for its flavour rather than its tenderness, this underappreciated yet versatile cut can be a quick fry for a rare steak or cooked slower with onion, potato and swede then encased in pastry to create the traditional Cornish pasty
Skirt
Prices are shown per kg.
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(0.1kg = 100g, 0.2kg = 200g etc)
£17.00/kg
