Our Sirloin on the bone is a wonderful centrepiece for a traditional Sunday roast. Expertly butchered and left on the bone to maximise flavour, with natural fat and well marbled meat which will caramelise upon cooking. This joint makes for a something special kind of Sunday dinner.
Sirloin on the Bone
Prices are shown per kg.
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(0.1kg = 100g, 0.2kg = 200g etc)