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The bone in leg of lamb is one of the most popular cuts when it comes to a traditional Sunday roast. The shank comes from the bottom half of the leg. If you are looking for that juicy tender cut but don’t need a full leg, then the shank of lamb is just what you are looking for. With the leg being such a versatile cut, you can use any leftovers for a curry, or tagine.

Shank of Lamb

Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)


Weight (kg)
Actual Weight 1kg
Total £20.80