Our rib of beef is a visually stunning centrepiece. Cut from the forequarter and left on the bone for maximum flavour this mouth-watering beef joint is full of fantastic marbling which caramelises upon cooking. Perfect for your traditional Sunday roast or celebratory dinners.
Rib on the Bone
Prices are shown per kg.
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(0.1kg = 100g, 0.2kg = 200g etc)