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Pork tenderloin is the leanest cut of the animal, and with the clue in the name is beautifully tender, also referred to as the fillet. The tenderloin is a quick cook and can be fast roasted or cut into small steaks to form melt in your mouth kebabs or stuffed and rolled to make a roulade. Be sure not to overcook being so lean it will soon become dry.

Pork Tenderloin

Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)


Weight (kg)
Actual Weight 0.1kg
Total £1.18