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A national favourite from the loin of the animal, cut bone in to keep the meat succulent and tender with a nice fat covering, best seared first to caramelise then transfer to a hot oven to keep the meat moist.

Pork Chop

Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)


Weight (kg)
Actual Weight 0.1kg
Total £1.08