We have added our own mint marinade to our wonderful grass-fed lamb leg steaks to make an easy-to-prepare midweek supper. Cut from the leg, our lean minty lamb leg steaks are tender and full of flavour prepared by hand by our master butcher.
Allergens – Made in an environment that handles Soya, Milk, Celery, Mustard, Sulphur Dioxide, Gluten.
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)