The bone in leg of lamb is one of the most popular cuts when it comes to a traditional Sunday roast. The fillet comes from the top half of the leg. If you are looking for that juicy tender cut but don’t need a full leg, then the fillet of lamb is just what you are looking for. With the leg being such a versatile cut, you can use any leftovers for a curry or tagine.
Leg Fillet of Lamb
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)