Made to our own traditional recipe right here on site , The haggis itself is made up of ‘sheep’s pluck,’ that is, the offal from our lambs, to which minced onion, pinhead oatmeal, suet, spices and homemade stock are added ready to boil or fry.
Allergens – Oats, Wheat.
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(0.1kg = 100g, 0.2kg = 200g etc)