Our unsmoked dry cured gammon joints are cut to your size specification, from the hind leg of the animal producing sweet tender meat. We recommend poaching with light seasoning then transfer to a hot oven with a sticky glaze of your choice.
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)