Our outstanding, lean whole fillet of beef is the real prime beef cut and, as far as tenderness goes, is unsurpassed. cooked perfectly to enhance the fillet’s natural, buttery texture. Sear the whole fillet in a frying pan with a little oil before quick roasting, Or you can cut the beef fillet into steaks, or as Beef Wellington smothered in mushroom, onion and pate wrapped in pastry for a real dinner party show stopper.
Fillet Steak in a Piece
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)