Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our expert butchers for ease of carving. Cut from the shoulder of our finest free-range grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow cooked, resulting in that much-loved tender, succulent and rich meat. We recommend pot- roasting this joint with fresh herbs, lemons, white wine and seasonal green veg to make an aromatic and delicious meal.