Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our expert butchers for ease of carving. Cut from the shoulder of our finest free-range grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow cooked, resulting in that much-loved tender, succulent and rich meat. We recommend pot- roasting this joint with fresh herbs, lemons, white wine and seasonal green veg to make an aromatic and delicious meal.
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)