Cut from the leg, our lean lamb leg steaks are tender and full of flavour, cooked in various ways they can be griddled, grilled, pan-fried, or sautéed. They’re versatile and work brilliantly in salads, curries, or tagines.
Boneless Leg Steaks
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)