The lean option of a pork roast, using our free range pork, then expertly boned and rolled into the perfect roasting joint. Boneless makes for ease of carving. Succulent, juicy meat then scored well to create the best crackling. Best roasted with sage stuffing and roasted vegetables.
Boneless Leg Pork Joint
Prices are shown per kg.
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(0.1kg = 100g, 0.2kg = 200g etc)