Cut from the leg, our lean lamb leg steaks are tender and full of flavour, cooked in verious ways they can be griddled, grilled, pan-fried or sautéed. They’re versatile and work brilliantly in salads, curries or tagines.
Boneless Leg of Lamb
Prices are shown per kg.
Please enter your required weight in kilograms in the box below to calculate the price before adding to basket.
(0.1kg = 100g, 0.2kg = 200g etc)